This is a recipe for a loaf of pumpkin-flavoured bread. It is bread, NOT cake or dessert-like in any way. The recipe is designed for a bread-machine, but could be modified or made by hand as-is.
1 cup warm water (80 F)
1 cup pureed pumpkin
2 tbsp oil/margarine/butter
1 3/4 cups bread flour
2 1/4 cups whole wheat flour
2 tbsp dry milk
2 tbsp corn syrup
1 tsp cinnamon
1 tbsp pumpkin-pie seasoning
1 tsp salt
1 1/2 tsp bread machine yeast
Makes a 1.5 lb loaf. Best with a light crust setting depending on the balance of white/wheat flour used.
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